Adlib Internet Server 5 | Детали

Adlib Internet Server 5

Название
CHAD - STRUCTURAL ADJUSTMENT ARRANGEMENT
Ссылка
350822
Board DOC ID
EBM/87/151-2 - Final
Дата
October 30 1987
Уровень описания
item
Материал
Electronic Records
Language
English
Тема
Structural adjustment arrangement requests, Chad, Cotton, Livestock, Credit expansion, Tax administration, Energy taxes, Government expenditures, Public investment, Current account deficits, World Bank, Structural adjustment arrangement requests, Chad, Fund approval, Executive Board Document (Country), Executive Board Minutes (EBM)
External document

Иерархический браузер

Ref:865759 | Level:
- Executive Board Documents
  Ref:169321 | Level:
  cодержит 61
  - Executive Board Minutes (EBM)
    Ref:169483 | Level:
    cодержит 78
    
    1987 - Executive Board Minutes (EBM)
    Ref:346360 | Date(s):1987 | Level:
    cодержит 903
    
    CHAD - STRUCTURAL ADJUSTMENT ARRANGEMENT
    Ref:350822 | Date(s):October 30 1987 | Level:

Ref:865768 | Level:
- Executive Board Minutes (EBM)
  Ref:169483 | Level:
  cодержит 78
  - 1987 - Executive Board Minutes (EBM)
    Ref:346360 | Date(s):1987 | Level:
    cодержит 903
    
    CHAD - STRUCTURAL ADJUSTMENT ARRANGEMENT
    Ref:350822 | Date(s):October 30 1987 | Level:

Ref:865828 | Level:
- Executive Board Minutes (EBM)
  Ref:169483 | Level:
  cодержит 78
  - 1987 - Executive Board Minutes (EBM)
    Ref:346360 | Date(s):1987 | Level:
    cодержит 903
    
    CHAD - STRUCTURAL ADJUSTMENT ARRANGEMENT
    Ref:350822 | Date(s):October 30 1987 | Level:

Ref:865888 | Level:
- Executive Board Minutes (EBM)
  Ref:169483 | Level:
  cодержит 78
  - 1987 - Executive Board Minutes (EBM)
    Ref:346360 | Date(s):1987 | Level:
    cодержит 903
    
    CHAD - STRUCTURAL ADJUSTMENT ARRANGEMENT
    Ref:350822 | Date(s):October 30 1987 | Level:

Ref:867196 | Level:
- 1987 - Executive Board Minutes (EBM)
  Ref:346360 | Date(s):1987 | Level:
  cодержит 903
  - CHAD - STRUCTURAL ADJUSTMENT ARRANGEMENT
    Ref:350822 | Date(s):October 30 1987 | Level: